Starters 

Soup of the day (sorry but we won’t know what the soup of the day is until nearer the day).

Ham hock terrine 

Wild garlic mushrooms on sourdough 

Fish chowder  

Mains 

Pan fried sea bass with prawn bisque

Corn fed chicken with mushroom and Madeira sauce 

Sweet potato, butternut squash and lentil parcel with red pepper sauce 

6oz sirloin steak 

All served with dauphinoise potato and chefs seasonal vegetables  

Desserts 

Chocolate brownie with ice cream 

Eton mess 

Raspberry creme brûlée cheesecake 

Cheese and biscuits